|
|
Meat Planet Artificial Flesh And The Future Of FoodStock informationGeneral Fields
Special Fields
DescriptionIn 2013 a Dutch scientist unveiled the world's first laboratory-created hamburger, and since then the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually be the object of our undoing? Are we simply using one technology to undo the damage caused by another? The meat problem is not merely a problem of production. Like all problems in our food system, it is intrinsically social and political, and demands that we examine questions of justice and desirable modes of living in a shared and finite world. |