Author(s): Shek Frank
At China Doll, we aim to provide a personal experience built on beautiful dishes with irresistible flavors brought to your table by friendly wait staff in our elegant surrounds.
Head chef, Frank Shek, brings together and shares a collection of recipes for his first cookbook, China Doll.
You too can now make the dishes that have helped China Doll become one of Sydney's best and most popular dining venues.
With over 100 recipes designed for sharing--from simple Asian pickles and bright punchy salads through to slow braised Penang curry and crispy pork belly with chili caramel--you'll find a wealth of recipes to delight friends and family.
China Doll is a celebration of tempting flavors and a tribute to both our guests and staff who come together day after day in synergy and harmony.