The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea {HB}

Author(s): Hannah Crum


Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). This is the one go-to resource for all things kombucha. Andrew Zimmern, James Beard Award winning author and host of Travel Channel s Bizarre Foods"

Product Information

Hannah Crum and Alex LaGory created Kombucha Kamp ( to provide the highest quality brewing supplies, information, and support. Known as The Kombucha Mamma, Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside."

General Fields

  • : 9781612124346
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
  • : November 2016
  • : 231mm X 206mm X 28mm
  • : United States
  • : books

Special Fields

  • : Hannah Crum
  • : illustrations
  • : 400
  • : 663.94
  • : English
  • : Hardback