Balance and Harmony: The Secrets of Asian Cooking

Author(s): Neil Perry


In Balance and Harmony, Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance and Harmony is set out in the style of a cooking course from the Rockpool master chef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge.

Product Information

Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perry's fifth book.

General Fields

  • : 9781741966015
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : 1.928
  • : February 2009
  • : 260mm X 200mm
  • : Australia
  • : books

Special Fields

  • : Neil Perry
  • : illustrations
  • : National & regional cuisine
  • : 400
  • : 641.595
  • : English
  • : 1
  • : Hardback