The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

Tadashi Ono; Harris Salat; Todd Coleman (Photographer); Junko Takagi (Photographer)

"American grilling, Japanese flavors- That s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight- that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso...